Pork Chops Yum-Yum

I copied this from The Orlando Sentinel months ago and just now found it. We eat pork chops at least once a week and this is our favorite

Pork Chops Yum-Yum

Ingredients:

• 2 -4 pork chops, 1/2 inch to 3/4 inch thick
• 1/4 cup chicken broth
• 1/8 cup honey
• 1/8 cup soy sauce
• 1 tablespoon ketchup
• 1/4 teaspoon ginger
• 1/8 teaspoon garlic salt

Instructions:

1. Brown chops on both sides.
2. Place in greased casserole dish.
3. Mix all remaining ingredients and pour over pork chops.
4. Bake, uncovered, at 350 for one hour.